Hummus

Creamy, spreadable, tangy, and a little sweet, hummus pairs well with a wide variety of raw and cooked ingredients, and also tastes good all on its own. Ingredients: 1 Cup dried chickpeas (garbanzo beans) 3-4 Cups water 1/4 Cup tahini 4 tbsp olive oil 3 tbsp lemon juice 1 tbsp lemon zest (optional) 1 tsp…

Pandemic Pantry: Curried Chickpeas and Potatoes

When you have a bunch of leftovers in your pantry, making a medley can be a great way to use them up. Spiced with ginger, garlic, and whatever curry powder or mix you happen to have on hand, this hearty recipe works well over a bed of brown rice. Prep time depends on the consistency…