French Toast

This is one of my favorite breakfasts to make on weekends, especially when I want something particularly toothsome. Ingredients: 4-6 slices brioche or challah, sliced into 1 inch pieces (2.5 cm) Two eggs 1/3 cup half and half 1/2 tsp cinnamon 1/2 tsp vanilla extract Nutmeg to taste Syrup, jam, marmalade, or honey, for finishing…

Pandemic Pantry: Spiced Beet Soup

Spiced beets can be a delicious autumn centerpiece in any form, and soup is no exception. Following the pandemic tradition, this recipe emerged as an end-of-the-week experiment in cobbling together some leftover ingredients: beets, a few pantry staples, and some of my favorite spices. Ingredients: 200 grams chopped yellow onions 200 grams chopped potatoes 200…