Pandemic Pantry: Cauliflower Egg Bake

If you run out of flour, or just don’t have the time to make a pie crust, this recipe can help. Tasty as breakfast or lunch, this vegetable egg bake is toasty and warm. I focused on cauliflower in this version of the recipe, but you could also use mushrooms, onions and peppers, or thin-cut…

Experiments in Eggplant Parmesan

When I was a kid, I hated eggplant. I suspect this is because my first encounter with the fruit was a slimy, over-grilled, cold slab, drowned in acrid balsamic vinegar and smoky olive oil and black pepper, all flavors too intense for my undeveloped four year old palate. As befit my age, I took a…