Pandemic Pantry: Curry with Cheesy Polenta

Creamy curry and crispy, cheesy polenta combine in this “meal of leftovers.” Both parts of this recipe can be prepared ahead of time and stored overnight in the fridge; cook the polenta but don’t fry it until the reheated dish is ready to serve. Curry: 300 g new potatoes, baked or boiled until soft 225…

Dill and Garlic Loaf

It’s cold where I live this February, and the falling snowflakes make my house feel like it’s caught inside a snow globe. On chilly, draughty days, cooking bread can be a wonderful way of heating the house and making your home smell wonderful during the process. This bread is relatively low maintenance, and can be…