Quick Fix: Kalamata Olive Tapenade

This condiment is easy to make and keeps for weeks in the refrigerator. Spread it on sandwiches or flatbread, or pair it with goat cheese. Or just eat it. Ingredients: 1 jar pitted Kalamata olives (10 oz/290 g), drained 1/8 tsp salt Ground black pepper, to taste Preparation: Place the olives in a food processor….

Kalamata Olive Bites

A flavorful but simple “meal of leftovers,” these fried appetizers pair well with a fig reduction or other sweet, fruity dipping sauces. Ingredients: 1/2 C short grain brown rice, cooked and cooled to room temperature 1/2 C (3 oz) pitted Kalamata olives, finely chopped 3 oz goat cheese or feta, crumbled 1/2 red onion, finely…