Mushroom Spinach Sauté

Toasty, umami, spicy, and sweet; this sauté takes about 30 minutes to prepare and make, and is a flavorful topping for rice or a grain of your choice. Ingredients: 225 g fresh spinach, washed, drained, and sliced 150 g sliced mixed mushrooms 1 small red onion, cleaned, thinly sliced, and separated 4 scallions, diced 1/4…

Quick Fix: Nachos

This recipe is one of my favorites for a quick and easy meal during the week. Ingredients: 2/3 Cups Greek yogurt 2/3 Cups chili or bean dip 2/3 Cups shredded cheese (cheddar, queso blanco, Monterey Jack, or another mix of mild cheeses) Your favorite salsa, hot sauce, or barbecue sauce, to taste 9-12 ounces of…

Pandemic Pantry: Spiced Beet Soup

Spiced beets can be a delicious autumn centerpiece in any form, and soup is no exception. Following the pandemic tradition, this recipe emerged as an end-of-the-week experiment in cobbling together some leftover ingredients: beets, a few pantry staples, and some of my favorite spices. Ingredients: 200 grams chopped yellow onions 200 grams chopped potatoes 200…