Freezing Pesto

Pesto is a wonderfully versatile way to celebrate seasonal ingredients. Freezing pesto can bring summer back to your table even when it’s cold and snowy outside. Ingredients and Equipment: One batch cilantro stem pesto, or your favorite pesto An ice cube tray (preferably with a lid), freshly washed and dried A spoon Preparation: Spoon the…

Quick Fix: Cilantro Stem Pesto

Good for using up leftover cilantro stems, this pesto works well on pizza, sandwiches, appetizers, or pasta. Ingredients: One large bunch cilantro stems, washed A scant 1/2 Cup walnuts Two tbsp Parmesan cheese Four tbsp olive oil Ground black pepper, to taste Lemon juice, to taste (optional) Equipment: A food processor, a blender, or an…