Cheesy Polenta

Crispy and creamy, fried polenta makes a delightful companion for curries, saut├ęs, and sauces. This recipe can be made ahead of time; wait until just before serving to fry the polenta. Ingredients: 1/2 C Polenta 3 oz Goat cheese (85 g) 1/4 C Grated Parmesan or Asiago 2 1/4 C water or bouillon 1/2 C…