Mushroom Spinach Sauté

Toasty, umami, spicy, and sweet; this sauté takes about 30 minutes to prepare and make, and is a flavorful topping for rice or a grain of your choice. Ingredients: 225 g fresh spinach, washed, drained, and sliced 150 g sliced mixed mushrooms 1 small red onion, cleaned, thinly sliced, and separated 4 scallions, diced 1/4…