Kitchen Scrap Curry

A great way to use up leftover odds and ends. Ingredients: 200g carrots, chopped into bite-size pieces 200g potatoes, chopped into bite-sized pieces (scrap potatoes are fine) 200-300g various kitchen scraps, chopped as needed (squash, greens, peas, mushrooms, little bits of anything you like) 6 tbsp olive oil 1/2-1 cup vegetable broth 13.5 ounces coconut…

Mushroom Spinach Sauté

Toasty, umami, spicy, and sweet; this sauté takes about 30 minutes to prepare and make, and is a flavorful topping for rice or a grain of your choice. Ingredients: 225 g fresh spinach, washed, drained, and sliced 150 g sliced mixed mushrooms 1 small red onion, cleaned, thinly sliced, and separated 4 scallions, diced 1/4…