Kitchen Scrap Curry

A great way to use up leftover odds and ends. Ingredients: 200g carrots, chopped into bite-size pieces 200g potatoes, chopped into bite-sized pieces (scrap potatoes are fine) 200-300g various kitchen scraps, chopped as needed (squash, greens, peas, mushrooms, little bits of anything you like) 6 tbsp olive oil 1/2-1 cup vegetable broth 13.5 ounces coconut…

Freezing Pesto

Pesto is a wonderfully versatile way to celebrate seasonal ingredients. Freezing pesto can bring summer back to your table even when it’s cold and snowy outside. Ingredients and Equipment: One batch cilantro stem pesto, or your favorite pesto An ice cube tray (preferably with a lid), freshly washed and dried A spoon Preparation: Spoon the…

Quick Fix: Cilantro Stem Pesto

Good for using up leftover cilantro stems, this pesto works well on pizza, sandwiches, appetizers, or pasta. Ingredients: One large bunch cilantro stems, washed A scant 1/2 Cup walnuts Two tbsp Parmesan cheese Four tbsp olive oil Ground black pepper, to taste Lemon juice, to taste (optional) Equipment: A food processor, a blender, or an…